Evening Bar Snack Menu
Available each evening 7.00pm to 8.30pm (8.45pm on busy nights)
Appetisers
Home-made Soup of the Day served with a Bread Roll & Butter.
£4.45.
  Prawn Cocktail served with Brown Bread & Butter.
£4.70.
  Home-made Chicken Liver Pate served with Toast.
£4.70.
  Deep fried Whitebait served with Tartare Sauce.
£4.65.
  Chilled fanned Galia Melon with Strawberry Confit.
£4.30.
Lighter Snacks
  Deep fried Spicy Battered Thai Style King Prawns with Sweet Chilli Sauce
£7.25
  Home-made Lasagne Bolognaise with Garlic Bread.
£7.50.
  Warmed Smoked Mackerel with Horseradish Sauce.
£7.25.
All the above are served with Salad Garnish.
Main Dishes
  Deep fried Breadcrumbed Fillet of Haddock served with Tartare Sauce.
£9.45
  Deep Fried Scampi served with Tartare Sauce.
£9.35.
  Deep fried Fisherman's Platter served with Tartare Sauce.
£9.70.
  Half a Roasted Chicken served with Home-made Sage and Onion Stuffing.
£9.70.
 
The Grill.
 
  Grilled Honey Roast Gammon Ham served with Peach or Pineapple.
£9.20.
  Butterflyed Barbecue Marinated Breast of Chicken
£9.35.
  Butterflyed Spicy Marinated Breast of Chicken
£9.35.
  6oz Grilled Local Sirloin Steak.
£10.90.
  6oz Grilled Local Rump Steak.
£10.25.
  7oz Grilled Local Fillet Steak.
£15.65.
 

All main dishes are served with Peas and a choice of either New Potatoes
or French Fried Potatoes.
All grills except Gammon Ham are served with fried Mushrooms & grilled Tomato

 
Desserts
Peach Melba ....................Banana Split
Hot Home-made Fruit Pie served with fresh Cream of Vanilla Ice Cream.
Chocolate Fudge Cake served with fresh Cream of Vanilla Ice Cream.
 
Meringue Glace..............Choice of Ice Creams.
 
All desserts are £4.55.
   
  Pot of Coffee per Person with fresh Cream of Milk
£2.10.
 
Pot of Tea per Person. (Breakfast, Assam, Camomile or Earl Grey).
£1.80.