Sunday Lunch Menu |
Available every Sunday 12.00pm to 2.00pm
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Appetisers |
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Home-made Soup of the Day served with a Bread Roll & Butter. |
£4.50. |
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Prawn Salad served with Brown Bread & Butter. |
£4.60. |
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Home-made Chicken Liver Pate with Toast. |
£4.60. |
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Deep fried Whitebait served with Tartare Sauce. |
£4.50. |
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Chilled fanned Galia Melon with Strawberry Confit. |
£4.40 |
Main Dishes |
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Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce. |
£9.50. |
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Roast Leg of Lamb served with Mint Sauce. |
£9.50. |
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Roast Loin of Pork served with Bramley Apple Sauce. |
£9.50. |
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Deep fried Breadcrumbed Fillet of Haddock served with Tartare Sauce. |
£9.50. |
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The main dishes above are served with vegetables and potatoes of the day. |
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Deep fried Breadcrumbed Fillet of Haddock served with Tartare Sauce. |
£9.20. |
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Grilled 6oz Local Sirloin Steak. |
£10.70. |
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Grilled 6oz Local Rump Steak. |
£10.00. |
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Deep fried Scampi served with Tartare Sauce. |
£9.10. |
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Home-made Cashew Nut & Lemon Loaf (Vegetarian) |
£9.50. |
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Home-made Vegetable Lasagne. (Vegetarian) |
£9.00. |
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Home-made Caribbean Sweet Potato and Bean Stew. |
£9.20. |
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All main dishes above are served with Peas and a choice of either New Potatoes
or French Fried Potatoes.
Vegetables & Potatoes of the Day in place of the above £0.50. surcharge.
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Desserts |
Dessert Special's of the Day |
Peach Melba |
Banana Split |
Hot Home-made Fruit Pie served with fresh Cream of Vanilla Ice Cream. |
Chocolate Fudge Cake served with fresh Cream of Vanilla Ice Cream. |
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Meringue Glace..............Choice of Ice Creams or Sorbets. |
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All desserts are £4.30. |
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Pot of Coffee per Person with fresh Cream of Milk |
£2.10. |
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Pot of Tea per Person. (Breakfast, Assam, Camomile or Earl Grey). |
£1.90. |
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