Specials of the Day are also available each evening.
Prices are given as a guide only and include VAT at 20%.
Home-made Soup of the Day with a White or Granary Bread Roll & Butter.
Prawn Cocktail with Marie Rose Sauce served with Brown Bread & Butter.
Home-made Chicken Liver Pate with Toast & Home-made Red Onion Chutney.
Chilled Melon & Strawberry Cocktail with Strawberry Confit.
Deep fried Spicy Potato Wedges topped with Cheddar Cheese.
Deep fried Whitebait served with Tartare Sauce.
Deep fried Fillet of Cod or Haddock in Crispy Batter, served with Tartare Sauce.
Deep fried Breaded Whole Tail Scampi served with Tartare Sauce.
Grilled Honey Roast Gammon Ham with Pineapple.
Grilled BBQ Marinated Breast of Chicken with BBQ Sauce.
Grilled Sirloin Steak with fried Mushrooms & grilled Tomato. (6oz approx)
Grilled Rib Eye Steak with fried Mushrooms & grilled Tomato. (8oz approx)
Grilled Fillet Steak with fried Mushrooms & grilled Tomato. (7oz approx)
Home-made Cashew Nut & Lemon Bake. (Vegetarian).
Home-made Quorn Lasagne. (Vegetarian).
Home-made Spicy Moroccan Style Chick Pea & Vegetable Stew. (Vegetarian).
Served with Peas and either French Fried or New Potatoes.
Home-made Lasagne Bolognaise with Garlic Bread.
Hot Home-made Bramley Apple Turnover with fresh Cream.
Banana & Butterscotch Sundae.
Fresh Strawberry Melba.
Meringue Glace.
Chocolate Fudge Cake with fresh Cream.
Choice of Marshfields Luxury Ice Cream or Sorbets:
Rich Clotted Cream, Succulent Strawberry, Caramel Fudge & Clotted Cream, Chocoholic Heaven,
Coffee Ripple, Ginger & Honey or Honeycomb Ice Creams.
Fresh Lemon, Luscious Mango or Raspberry Sorbets.
All Desserts - £6.25.
Freshly brewed Percol Columbian Coffee with Cream & Mint.
Pot of Tea. (Choice of; Regular, Earl Grey, Chamomile or Peppermint.
MENUS - Restaurant
The above Menu's are given as a guide only
Prices and Vintages are given as a guide only.

Stow Lodge Hotel

The Square. Stow-on-the-Wold.

Cheltenham. Gloucestershire. GL54 1AB.

Tel No 01451 830485.

Fax No 01451 831671