DINNER MENU - Sample 1
3 Course - £30.25.
2 Course - £26.15.
1 Course - £22.55.
Prices are given as a guide and include VAT at 20%.
Home-made Cream of Tomato Soup, served with Croutons.
Deep fried Chilli & Mango Prawns with a Mango Mayonnaise Dip.
Chilled Melon with Mango Sorbet & Passion Fruit Confit.
Sliced Smoked Salmon & Prawn Salad with Marie Rose Sauce.
Pear, Walnut & Blue Cheese Salad with a Walnut Vinaigrette.
Warmed Asparagus wrapped in Serrano Ham with a Parmesan Cheese Gratin.
Deep fried Gougons of Cod in Batter served with Tartare Sauce.
Home-made Chilli con Carne with Rice.
Home-made Chicken Liver Pate, served with Home-made Red Onion Chutney.
Roast Leg of Lamb served with Home-made Mint Sauce.
Baked Breast of Chicken in a Peppercorn Sauce.
Grilled Sirloin Steak with Stilton Cheese & Port.
Grilled Honey Roast Gammon Ham with Cumberland Sauce.
Half a Roasted Chicken with Home-made Sage & Onion Stuffing.
Poached Fillet of Haddock with a Mediterranean Style Tomato Sauce with Olives.
Grilled Fillet of Gilt Head Bream with Lemon Butter.
Home-made Cashew Nut & Lemon Bake. (Vegetarian)
Home-made Spicy Moroccan Chick Pea & Vegetable Stew. (Vegetarian)
Home-made Quorn Lasagne. (Vegetarian)
Grilled Fillet Steak with fried Mushrooms & grilled Tomato. (£7.50 Extra)
Grilled Fillet Steak with Stilton Cheese & Port. (£9.00. Extra)
Grilled Fillet Steak with Peppercorn Sauce. (£9.00. Extra)
Served with a selection of Vegetables & Potatoes of the day.
Home-made Marmalade Bread & Butter Pudding with Vanilla Ice Cream.
Warmed Black Cherries with Brandy & fresh Cream.
Home-made Banana & Butterscotch Cheesecake with fresh Cream.
Home-made Coffee Creme Brulee.
Fresh Strawberry Pavlova..
Home-made Mango & Passion Fruit Mousse with fresh Cream.
Home-made Coconut Rice Pudding with fresh Pineapple & Mango Confit. (Dairy Free)
Home-made Bramley Apple Turnover with fresh Cream.
Chocolate Fudge Cake with fresh Cream.
Choice of Marshfields Luxury Ice Cream or Sorbets:
Rich Clotted Cream, Succulent Strawberry, Caramel Fudge & Clotted Cream, Chocoholic Heaven,
Coffee Ripple, Ginger & Honey or Honeycomb Ice Creams.
Fresh Lemon, Luscious Mango or Raspberry Sorbets.
Selection of Cheese's with Biscuits.
Freshly brewed Percol Columbian Coffee with Cream & Mint. (£2.80. Extra)
Pot of Tea. (Choice of; Regular, Earl Grey, Chamomile or Peppermint. (£2.35. Extra).
Speciality Floater Coffee with Liqueur/Spirit of choice. (From £5.50. Extra)
MENUS - Restaurant
The above Menu's are given as a guide only
Prices and Vintages are given as a guide only.

Stow Lodge Hotel

The Square. Stow-on-the-Wold.

Cheltenham. Gloucestershire. GL54 1AB.

Tel No 01451 830485.

Fax No 01451 831671

E-mail. info@stowlodge.co.uk