DINNER MENU - Sample 2
3 Course - £29.95.
2 Course - £25.95.
1 Course - £22.45.
Prices are given as a guide and include VAT at 20%.
APPETISERS
Home-made French Onion Soup with Cheddar Cheese & Croutons.
Deep fried Oriental Style King Prawn Parcels with Hoisin Sauce.
Chilled Melon with fresh Strawberries & Strawberry Confit.
Prawn Cocktail with Marie Rose Sauce.
Grilled Field Mushroom with Stilton Cheese & Port.
Home-made Chilli con Carne.
Deep fried Whitebait served with Tartare Sauce.
Hot Smoked Mackerel Salad served with Horseradish Sauce.
Home-made Chicken Liver Pate, served with Home-made Red Onion Chutney.
MAIN DISHES
Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce.
Home-made Chicken Madras Curry with Basmati Rice & served with Mango Chutney.
Slow Roasted Lamb Rump with a Mint & Red Wine Gravy.
Grilled Honey Roast Gammon Ham with Pineapple.
Slow Roasted Breast of Barbary Duck with a Cranberry & Orange Sauce.
Poached Fillet of Salmon Mornay with a Cheddar Cheese Gratin.
Pan Fried Fillet of Rainbow Trout with Prawns.
Home-made Cashew Nut & Lemon Bake. (Vegetarian)
Home-made Spicy Moroccan Chick Pea & Vegetable Stew. (Vegetarian)
Home-made Quorn Lasagne. (Vegetarian)
Grilled Fillet Steak with fried Mushrooms & grilled Tomato. (£7.50 Extra)
Grilled Fillet Steak with Stilton Cheese & Port. (£9.00. Extra)
Grilled Fillet Steak with Peppercorn Sauce. (£9.00. Extra)
Served with a selection of Vegetables & Potatoes of the day.
DESSERTS
Home-made Treacle Sponge Pudding with Custard.
Home-made Raspberry & Sherry Trifle with fresh Cream
Home-made Creme Caramel with fresh Cream.
Hot Toasted Belgium Waffle with Maple Syrup & Vanilla Ice Cream.
Home-made Lemon Pancake with fresh Cream.
Home-madeTiramisu.
Fresh Strawberry Pavlova.
Home-made Raspberry Mousse with fresh Cream.
Home-made Bramley Apple Turnover with fresh Cream.
Chocolate Fudge Cake with fresh Cream.
Choice of Marshfields Luxury Ice Cream or Sorbets:
Rich Clotted Cream, Succulent Strawberry, Caramel Fudge & Clotted Cream, Chocoholic Heaven,
Coffee Ripple, Ginger & Honey or Honeycomb Ice Creams.
Fresh Lemon, Luscious Mango or Raspberry Sorbets.
Selection of Cheese's with Biscuits.
Freshly brewed Percol Columbian Coffee with Cream & Mint. (£2.80. Extra)
Pot of Tea. (Choice of; Regular, Earl Grey, Chamomile or Peppermint. (£2.35. Extra).
Speciality Floater Coffee with Liqueur/Spirit of choice. (From £5.50. Extra)
MENUS - Restaurant
The above Menu's are given as a guide only
Prices and Vintages are given as a guide only.

Stow Lodge Hotel

The Square. Stow-on-the-Wold.

Cheltenham. Gloucestershire. GL54 1AB.

Tel No 01451 830485.

Fax No 01451 831671

E-mail. info@stowlodge.co.uk