SUNDAY LUNCH MENU
Prices are given as a guide only and include VAT at 20%.
APPETISERS
Home-made Soup of the Day with a White or Granary Bread Roll & Butter.
£5.25.
Prawn Salad with Marie Rose Sauce served with Brown Bread & Butter.
£5.95.
Home-made Chicken Liver Pate with Toast & Home-made Red Onion Chutney.
£5.50.
Chilled Melon & Strawberry Cocktail with Strawberry Confit.
£5.00.
Deep fried Whitebait served with Tartare Sauce.
£5.25.
MAIN DISHES
Roast Topside of Beef with Yorkshire Pudding served with Tartare Sauce.
£11.00.
Roast Leg of Lamb served with Mint Sauce.
£12.00.
Roast Loin of Pork with Bramley Apple Sauce.
£11.00.
Poached Fillet of Cod or Haddock Mornay with a Cheddar Cheese Gratin.
£12.00.
Braised Breast of Chicken with Home-made Sage & Onion Stuffing.
£10.75.
Served with a selection of Vegetables & Potatoes of the Day.
OTHER MAIN DISHES
Deep fried Fillet of Cod or Haddock in Crispy Batter, served with Tartare Sauce.
£12.00.
Deep fried Breaded Whole Tail Scampi served with Tartare Sauce.
£11.25.
Grilled Honey Roast Gammon Ham with Pineapple.
£10.60.
Grilled Sirloin Steak with fried Mushrooms & grilled Tomato. (6oz approx)
£16.50.
Home-made Cashew Nut & Lemon Bake. (Vegetarian).
£10.75.
Home-made Quorn Lasagne. (Vegetarian).
£11.25.
Home-made Spicy Moroccan Style Chick Pea & Vegetable Stew. (Vegetarian).
£10.75.
Served with Peas and either French Fried or New Potatoes.
Alternatively Vegetables & Potaoes of the Day - £1.00. Extra.
PIZZAS
9" Stone baked Pizza - Ham & Pineapple, Pepperoni or Vegetable.
£10.00.
DESSERTS
Desserts of the Day.
Home-made Treacle Sponge Pudding with Custard.
Home-made Bramley Apple & Summer Fruit Crumble with Custard.
Hot Home-made Bramley Apple Turnover with fresh Cream.
Banana & Butterscotch Sundae.
Meringue Glace.
Chocolate Fudge Cake with fresh Cream.
Choice of Marshfields Luxury Ice Cream or Sorbets:
Rich Clotted Cream, Succulent Strawberry, Caramel Fudge & Clotted Cream, Chocoholic Heaven,
Coffee Ripple, Ginger & Honey or Honeycomb Ice Creams.
Fresh Lemon, Luscious Mango or Raspberry Sorbets.
All Desserts - £5.55.
Freshly brewed Percol Columbian Coffee with Cream & Mint.
£2.80.
Pot of Tea with Mint. (Choice of; Regular, Earl Grey, Chamomile or Peppermint.
£2.25.
MENUS - Restaurant
The above Menu's are given as a guide only
Prices and Vintages are given as a guide only.

Stow Lodge Hotel

The Square. Stow-on-the-Wold.

Cheltenham. Gloucestershire. GL54 1AB.

Tel No 01451 830485.

Fax No 01451 831671

E-mail. info@stowlodge.co.uk